Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
12 oz pasta (penne, farfalle, or fusilli)
1 ball burrata cheese, torn into pieces
¼ cup toasted walnuts, chopped
1 cup cherry tomatoes, halved
½ cup fresh basil, chopped
1 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
For the Lemon Pepper Dressing:
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp black pepper
½ tsp salt
1 garlic clove, minced
Directions:
Cook the Pasta: Boil pasta according to package instructions until al dente. Drain and rinse under cold water.
Make the Lemon Pepper Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, salt, and minced garlic until smooth.
Assemble the Salad: In a large bowl, combine cooked pasta, cherry tomatoes, basil, and burrata.
Toss & Serve: Drizzle the lemon pepper dressing over the pasta mixture and toss gently to coat. Garnish with toasted walnuts and serve chilled or at room
temperature.
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 420 per serving Servings: 4 servings
