Description
For the Salad:
12 oz pasta (penne, farfalle, or fusilli)
1 ball burrata cheese, torn into pieces
¼ cup toasted walnuts, chopped
1 cup cherry tomatoes, halved
½ cup fresh basil, chopped
1 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
For the Lemon Pepper Dressing:
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp black pepper
½ tsp salt
1 garlic clove, minced
Directions:
Cook the Pasta: Boil pasta according to package instructions until al dente. Drain and rinse under cold water.
Make the Lemon Pepper Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, salt, and minced garlic until smooth.
Assemble the Salad: In a large bowl, combine cooked pasta, cherry tomatoes, basil, and burrata.
Toss & Serve: Drizzle the lemon pepper dressing over the pasta mixture and toss gently to coat. Garnish with toasted walnuts and serve chilled or at room
temperature.
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 420 per serving Servings: 4 servings
