Description
Chicken Schnitzel Recipe
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
2 tbsp milk
1 ½ cups breadcrumbs (Panko or regular)
½ cup grated Parmesan cheese (optional)
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
½ cup vegetable oil (for frying)
Fresh parsley and lemon wedges (for garnish)
Instructions
Prepare Chicken:
Butterfly each chicken breast by slicing it in half lengthwise. Place each piece between plastic wrap and gently pound with a meat mallet until about 1/4 inch thick.
Set Up Breading Station:
Place flour in one bowl, whisk the eggs and milk in another bowl, and mix breadcrumbs, Parmesan (if using), paprika, garlic powder, salt, and pepper in a third bowl.
Bread the Chicken:
Dredge each piece of chicken in flour, shaking off the excess. Dip it into the egg mixture, then coat it thoroughly with the breadcrumb mixture. Press gently to ensure the breadcrumbs stick.
Fry the Schnitzel:
Heat vegetable oil in a large skillet over medium heat. Once hot, fry the chicken pieces in batches, about 2-3 minutes per side, until golden brown and cooked through.
Drain and Serve:
Transfer cooked schnitzel to a paper towel-lined plate to drain excess oil. Garnish with chopped parsley and serve with lemon wedges.
Tips for Success
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
For a healthier version, bake the schnitzel at 400°F (200°C) on a greased baking sheet for 20-25 minutes, flipping halfway.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~400 per serving
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