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Chicken, Sausage, Peppers, and Potatoes

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Chicken, Sausage, Peppers, and Potatoes

Description

Dinner Chicken Breast Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Chicken, Sausage, Peppers, and Potatoes

Ingredients

4 bone-in, skin-on chicken thighs
4 Italian sausages (mild or spicy)
4 medium potatoes, cut into chunks
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
4 cloves garlic, minced
3 tbsp olive oil
1 tsp paprika
1 tsp dried oregano
1/2 tsp crushed red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Directions

Preheat oven to 425°F (220°C). Grease a large roasting pan or baking dish.
Season and prepare: In a large bowl, toss potatoes, peppers, and onion with olive oil, garlic, paprika, oregano, salt, and pepper. Spread the mixture evenly in the roasting pan.
Add chicken and sausage: Nestle chicken thighs and sausages among the veggies, skin-side up. Drizzle with an additional tablespoon of olive oil and sprinkle with crushed red pepper flakes if using.
Roast: Bake for 45–50 minutes, or until the chicken skin is golden and crispy, the sausages are cooked through, and the potatoes are tender. Stir the veggies halfway through cooking for even browning.
Garnish and serve: Sprinkle with fresh parsley and serve hot with crusty bread or a simple salad!

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: ~450 kcal per serving

#OnePanMeals #ChickenDinner #ComfortFood #EasyRecipes #WeeknightDinner

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