Description
Chicken Provencal
Chicken Provencal with shallots and garlic is a true representation of southern French cuisine, filled with fragrant herbs and a rich, flavorful sauce. This recipe involves searing chicken pieces to golden perfection before roasting them with shallots, garlic, wine, and Herbs de Provence. Inspired by classic French cooking, this dish brings together the beautiful, rustic flavors of Provence, making it ideal for a cozy family dinner or a special gathering. The use of simple ingredients, yet bursting with flavor, ensures this recipe will impress any guest!
3-4 chicken legs (whole quarters)
6 medium shallots, peeled and quartered
8 garlic cloves, peeled
1/2 cup flour
1 tbsp Herbs de Provence
1/2 lemon, juiced
1/2 cup dry red or white wine
3 tbsp olive oil
Salt & pepper
Directions:
1. Preheat oven to 400°F.
2. Season chicken with salt, pepper, and Herbs de Provence.
3. Coat in flour, shake off excess.
4. Sear in hot skillet until golden (2-3 mins per side).
5. Add shallots, garlic, lemon juice, wine, and remaining herbs.
6. Roast in oven for 25-30 mins.
Prep Time: 15 min
Kcal: 552
