Description
Chicken Piccata Recipe
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts (sliced in half lengthwise)
1/2 cup all-purpose flour (for dredging)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
2 tbsp unsalted butter
For the Sauce:
1 small onion, finely diced
2 cloves garlic, minced
1/2 cup dry white wine (or chicken broth)
3/4 cup chicken broth
1/4 cup fresh lemon juice (about 2 lemons)
2 tbsp capers, drained
2 tbsp unsalted butter
Fresh parsley, chopped (for garnish)
Optional:
Lemon slices (for serving)
Cooked pasta or mashed potatoes (for serving)
Instructions
Prepare the Chicken:
Season the chicken pieces with salt and pepper.
Dredge each piece in flour, shaking off the excess.
Cook the Chicken:
Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
Add the chicken and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, add diced onion and cook until softened, about 2 minutes.
Add minced garlic and cook for 30 seconds until fragrant.
Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes to reduce slightly.
Add chicken broth, lemon juice, and capers. Simmer for 3-4 minutes.
Finish the Sauce:
Stir in 2 tbsp butter to add richness to the sauce.
Return the chicken to the skillet and spoon the sauce over it. Simmer for 2-3 minutes to warm through.
Serve:
Garnish with fresh parsley and lemon slices.
Serve over cooked pasta, mashed potatoes, or alongside roasted vegetables.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Enjoy this bright, zesty, and buttery chicken piccata for a restaurant-quality dinner at home!
