Description
Chicken Pesto Pasta
Looking for a hearty dish that’s both quick and bursting with flavor? This Chicken Pesto Pasta combines juicy chicken, al dente pasta, and a creamy homemade pesto sauce for the perfect weeknight dinner. Best of all, it’s easily customizable—swap the penne for rotini, or add fresh veggies for extra nutrition. This dish brings a taste of Italy to your table in just 40 minutes!
1 lb boneless skinless chicken breast
1 tsp kosher salt, divided
½ tsp black pepper
3 tbsp olive oil
8 oz dried penne
4 cups chicken stock
½ cup basil pesto
½ cup heavy cream
¼ cup grated parmesan
¼ cup sundried tomatoes
½ cup cherry tomatoes (optional)
Directions:
1. Cut and season chicken, then cook until browned.
2. Boil pasta in chicken stock until tender.
3. Stir in pesto, cream, cheese, and tomatoes. Add chicken back in.
Prep Time: 15 min
Kcal: 370 per serving
