Description
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Chicken Parmesan Casserole
This Chicken Parmesan Casserole combines crispy breaded chicken, rigatoni pasta, marinara sauce, and loads of mozzarella and Parmesan cheese into a delightful comfort dish. Perfect for using up leftovers or making ahead, it’s an easy way to impress family or friends. You can even prepare it 2 days ahead, making busy weeknight dinners a breeze! Serve with garlic bread for the full experience.
¾ lb rigatoni pasta
32 oz marinara sauce
3 cups shredded mozzarella cheese, divided
⅓ cup grated Parmesan cheese, divided
2 boneless, skinless chicken breasts
¾ cup flour
2 tsp seasoned salt
¼ tsp pepper
2 eggs
1 ½ cups Italian breadcrumbs
¾ cup vegetable oil
2 tbsp butter
Fresh parsley for garnish
Directions:
1. Cook rigatoni until slightly less than al dente. Drain and mix with sauce, Parmesan, and mozzarella.
2. Bread and fry chicken strips until golden. Slice.
3. Assemble casserole by layering pasta, chicken, and cheese. Bake at 375°F for 25 minutes.
Prep Time: 40 mins
Kcal: 599 per serving
