Description
Quick Summer Dinner Ideas Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Grilled Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
½ tsp paprika
Juice of ½ lemon
For the Pesto Orzo:
1 cup orzo pasta
2 tbsp butter
2 garlic cloves, minced
½ cup heavy cream
⅓ cup basil pesto (store-bought or homemade)
¼ cup grated Parmesan cheese
½ cup cherry tomatoes, halved
Salt and black pepper, to taste
Fresh basil, for garnish
Directions:
Prepare the Chicken: Rub the chicken breasts with olive oil, garlic powder, salt, black pepper, Italian seasoning, paprika, and lemon juice. Let marinate for
10 minutes.
Grill the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for 6-7 minutes per side until golden brown and fully cooked. Let
rest before slicing.
Cook the Orzo: In a pot of boiling salted water, cook orzo according to package instructions. Drain and set aside.
Make the Sauce: In a large pan, melt butter over medium heat. Sauté minced garlic for 30 seconds, then add heavy cream and pesto. Stir until smooth.
Combine: Add the cooked orzo and Parmesan cheese to the sauce, stirring to coat. Fold in cherry tomatoes and season with salt and black pepper.
Serve: Plate the creamy pesto orzo, top with sliced grilled chicken, and garnish with fresh basil.
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Kcal: 540 per serving Servings: 4 servings
