Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 1 1/2 lbs Chicken breasts or chicken thighs cut into bite-size pieces, boneless skinless
Produce
• 2 cloves Garlic
• 1 tbsp Parsley, fresh
• 1 Yellow onion, medium
Canned Goods
• 2 cups Chicken broth, low sodium
Baking & Spices
• 3 tbsp All-purpose flour
• 2 tbsp Hungarian sweet paprika
• 1 Kosher salt and fresh ground black pepper
Dairy
• 4 tbsp Butter, unsalted
• 3/4 cup Sour cream, full-fat
Description
Chicken Paprikash combines pieces of breaded and panfried all smothered a creamy sauce seasoned with sweet Hungarian paprika.
