Ingredients
Meat
• 2 cups Chicken, Cooked and shredded
Produce
• 1 Cilantro
• 2 cloves Garlic
• 1 Onion, small
Baking & Spices
• 1 tsp Chili powder
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 1 For serving sour cream
• 2 cups Monterey jack cheese
Prepared
• 1 can Enchilada sauce, Red
Other
• 8 pieces Flour tortillas (soft and pliable for easy rolling.)
Description
Savor the flavors of Chicken Enchiladas! Quick, easy, and customizable, they’re a musttry for your next dinner. Enjoy every bite!
