Description
Chicken Bacon Cheese Crostini
Ingredients:
1 baguette (sliced diagonally into 1/2-inch slices)
2 cups cooked chicken breast (cubed or shredded)
6 slices of cooked bacon (crumbled)
1 1/2 cups shredded mozzarella or cheddar cheese
2 tablespoons olive oil
2 cloves garlic (minced)
Fresh parsley (chopped, for garnish)
Salt and black pepper to taste
Instructions:
1. Prepare the Bread: Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil and sprinkle with minced garlic. Toast in the oven for 5-7 minutes, or until lightly golden.
2. Add Toppings: Remove the bread from the oven. Top each slice with a layer of chicken, followed by crumbled bacon, and sprinkle cheese generously over the top.
3. Bake: Return the baking sheet to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
4. Garnish and Serve: Sprinkle freshly chopped parsley over the crostini for added flavor and presentation. Serve warm.
