Description
Chicken and Broccoli Pasta Bake
Looking for a wholesome family dinner? This Chicken and Broccoli Pasta Bake is the perfect answer! Tender pieces of chicken, fresh broccoli florets, and a creamy, cheesy sauce come together to make a hearty meal that’s both comforting and delicious. It’s a crowd-pleaser that can easily become a weeknight favorite!
2 cups cooked chicken breast, cubed
12 oz pasta (rotini or fusilli)
2 cups fresh broccoli florets
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta and steam broccoli.
3. Make a cheese sauce, then combine with chicken, broccoli, and pasta.
4. Transfer to a baking dish and bake for 20-25 minutes.
Prep Time: 20 mins
Kcal: 450 per serving
