Description
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Chicken Alfredo Bake
This Chicken Alfredo Bake is the perfect family-friendly meal that combines creamy Alfredo sauce with tender chicken, crispy bacon, and pasta all baked to bubbly, cheesy perfection. It’s comforting, delicious, and makes enough to have some tasty leftovers for later! Perfect for busy nights when you need a hearty, crowd-pleasing dish.
3 cups rotini pasta (cooked)
2 chicken breasts, cubed
3 rashers of bacon, chopped
1 onion, chopped
1 garlic clove, grated
100g brown mushrooms, chopped
Shredded mozzarella cheese
Chopped parsley for garnish
Olive oil
Salt and pepper
For Alfredo Sauce:
125g butter, melted
2 tbsp flour
200ml cream
200ml milk
1/2 cup shredded Parmesan
1/2 cup shredded cheddar
Directions:
1. Cook pasta, drain, and toss in olive oil.
2. Preheat oven to 180°C. In a pan, cook bacon, onion, chicken, garlic, and mushrooms.
3. Make Alfredo sauce and mix with pasta. Top with mozzarella and bake for 20 mins.
Prep Time: 30 mins
Kcal: 550 per serving
