Description
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Chewy Pumpkin Chocolate Chip Cookies
These cookies are a twist on the classic chocolate chip recipe, packed with cozy pumpkin spice flavor—perfect for the fall season. Inspired by the chewy texture of my viral pumpkin snickerdoodles, these cookies have rich pumpkin notes and are loaded with melty chocolate chips. Forget cakey, these are soft, dense, and delightfully chewy, making them an irresistible addition to your autumn baking list!
1 cup cold unsalted butter
2/3 cup pumpkin puree, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large egg yolks, room temperature
2 tsp vanilla extract
1 2/3 cup + 1 tbsp all-purpose flour
2 1/2 tsp pumpkin spice
1 tsp baking soda
1/2 tsp fine sea salt
1 cup chopped chocolate bar or chips
Directions:
1. Preheat oven to 350°F (180°C).
2. Brown the butter, then cool.
3. Blot the pumpkin puree to remove excess moisture.
4. Mix butter, sugars, egg yolks, vanilla, and pumpkin.
5. Fold in flour, spices, and chocolate chips.
6. Scoop dough, bake for 9-13 mins.
Prep Time: 1hr 30min
Kcal: 210 per cookie
