Description
Cherry Pistachio Cheesecake
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tbsp sugar
For the Cheesecake Filling:
500g cream cheese, softened
1 cup heavy cream
3/4 cup powdered sugar
1 tsp vanilla extract
For the Cherry Layer:
2 cups fresh cherries, pitted and halved
1/4 cup sugar
2 tsp cornstarch dissolved in 2 tbsp water
For Garnish:
Whipped cream
Pistachios, chopped
Whole cherries
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Instructions:
Prepare the Crust:
Mix graham cracker crumbs, sugar, and melted butter. Press into the base of a springform pan. Chill in the fridge for 20 minutes.
Make the Cheesecake Filling:
Beat cream cheese, sugar, and vanilla until smooth. Gradually add heavy cream, beating until fluffy. Spread over the crust and refrigerate for at least 4 hours.
Cook the Cherry Layer:
In a saucepan, combine cherries and sugar. Cook on medium heat until cherries release their juices. Stir in cornstarch mixture and cook until thickened. Cool completely. Spread over the cheesecake.
Decorate:
Top with whipped cream, pistachios, and whole cherries. Serve chilled.
Perfect for special occasions!
#CheesecakeLove
#CherryDelight
#DessertGoals
