Description
Cherry Christmas Cake
Ingredients
For the Cake:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
3 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
For the Topping:
1 cup cherry pie filling or homemade cherry compote
Fresh cherries (for garnish)
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream
Directions
Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
Make the cake batter: In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs one at a time, then mix in the vanilla.
Combine dry and wet ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Cool completely before decorating.
Prepare the frosting: Beat butter until creamy, then gradually add powdered sugar. Mix in vanilla and heavy cream, beating until smooth and fluffy.
Assemble the cake: Spread a thin layer of frosting over the cooled cake. Top with cherry pie filling or compote. Pipe decorative frosting swirls around the edges and garnish with fresh cherries.
Serve and enjoy: Slice and serve this show-stopping holiday dessert!
Time:
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: ~1 hour 15 minutes
Servings: 10-12 slices
Calories: ~320 kcal per slice
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