Description
Cheesy Stuffed Puff Pastry: Gooey Goodness Inside
Ingredients:
For the Pastry:
1 sheet puff pastry, thawed
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp Italian seasoning
Salt and pepper to taste
For the Topping:
1 egg, beaten (for egg wash)
Black pepper and sesame seeds (optional)
Directions:
Prepare the Cheese Filling:
In a bowl, mix mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Set aside.
Assemble the Pastry:
Preheat oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface. Spoon the cheese mixture onto one half of the pastry, leaving space at the edges for sealing.
Fold the pastry over the filling, sealing the edges with a fork.
Add the Topping:
Place the pastry on a baking sheet lined with parchment paper. Brush the top with beaten egg and sprinkle with black pepper or sesame seeds for extra flavor.
Bake:
Bake for 20–25 minutes or until the pastry is golden brown and puffed.
Cool and Serve:
Let the pastry cool slightly before slicing. Serve warm for maximum cheesiness.
Serving Suggestion: Pair this gooey, cheesy pastry with a side of marinara sauce or a crisp green salad for a delightful snack or appetizer.
Enjoy this flaky and cheesy treat that’s perfect for any occasion!
