Description
Cheesy Stuffed Meatballs
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1 teaspoon paprika
1/2 cup shredded cheese
Instructions:
In a large bowl, mix ground beef, breadcrumbs, egg, and paprika.
Stuff cheese into small portions of meat mixture and roll into balls.
Bake at 375°F (190°C) for 20 minutes until juicy and cooked.
Description:
These Cheesy Stuffed Meatballs are the ultimate crowd-pleaser! Whether you serve them as an appetizer or main course, they’re a hit every time. What’s your dipping sauce of choice?
#PerfectMeatballs
