Description
Cheesy Stuffed Chicken Tenders
These crispy, cheesy stuffed chicken tenders are filled with gooey melted cheese and then coated in a crispy breadcrumb coating. Perfect as an appetizer or a main dish!
Ingredients
:
4 boneless, skinless chicken breasts
1 cup mozzarella cheese, shredded
1/2 cup cream cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
1 tablespoon olive oil
Marinara sauce (optional for dipping)
Instructions
:
Prepare the Chicken: Preheat your oven to 375°F (190°C). Cut the chicken breasts into tenders or slices, ensuring they are about 1 inch thick. Use a knife to create a small pocket in the middle of each chicken tender.
Make the Filling: In a small bowl, mix together the mozzarella, cream cheese, Parmesan cheese, garlic powder, paprika, salt, and pepper. Spoon the cheese mixture into the pockets of each chicken tender. Press the edges of the chicken to seal the cheese inside.
Coat the Chicken: Set up a breading station. First, dredge each stuffed chicken tender in flour, then dip it in the beaten eggs, and finally coat it in panko breadcrumbs. Repeat for each piece.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken tenders and cook for 3-4 minutes on each side, until golden brown and crispy. Then, transfer the tenders to a baking sheet and bake for 10-12 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).
Serve: Let the chicken tenders rest for a few minutes before serving. If desired, serve with marinara sauce for dipping.
These cheesy stuffed chicken tenders are crispy on the outside and ooey-gooey on the inside. Perfect for a tasty meal or snack!
