Cheesy Stuffed Bread Rolls Recipe

Ingredients:

2 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 teaspoon sugar

½ teaspoon salt

¾ cup warm milk

2 tablespoons butter, melted

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

1 egg (for egg wash)

Instructions:

1. In a large bowl, combine flour, yeast, sugar, and salt.

2. Gradually add warm milk and melted butter. Mix until a dough forms.

3. Knead the dough on a floured surface for 8–10 minutes until smooth.

4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

5. Preheat the oven to 375°F (190°C).

6. Divide the dough into small balls. Flatten each ball and stuff with a small amount of mozzarella cheese. Seal tightly and shape into balls.

7. Place the stuffed balls on a baking tray lined with parchment paper. Brush with egg wash.

8. Sprinkle Parmesan cheese on top and bake for 15–20 minutes or until golden brown.

9. Garnish with fresh parsley and serve warm with your favorite dip.