Description
Cheesy Steak Sandwiches with Caramelized Onions and Mushrooms
Ingredients
For the Steak:
1 lb ribeye or flank steak
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
For the Caramelized Onions and Mushrooms:
1 large onion (thinly sliced)
1 cup mushrooms (sliced)
1 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
For the Sandwich:
4 hoagie or sub rolls
2 cups shredded provolone cheese
1/2 cup cheddar cheese
1 tbsp mayonnaise (optional)
Instructions
Prepare the Steak:
Season the steak with olive oil, garlic powder, smoked paprika, salt, and pepper.
Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or to your desired doneness. Let the steak rest for 5 minutes, then slice it thinly against the grain.
Caramelize the Onions and Mushrooms:
Heat butter and olive oil in a skillet over medium heat. Add sliced onions and mushrooms, season with salt and pepper, and cook for 10-12 minutes, stirring occasionally, until they become soft and caramelized.
Assemble the Sandwiches:
Toast the hoagie rolls lightly in the oven or on a grill pan.
Spread mayonnaise (if using) on the bottom half of each roll. Layer with the sliced steak, then top with caramelized onions and mushrooms.
Sprinkle shredded provolone and cheddar cheese over the steak and veggies, then place the sandwiches under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Serve:
Serve these cheesy, savory steak sandwiches hot, with any desired condiments on the side.
These cheesy steak sandwiches are loaded with flavor and perfect for a satisfying lunch or dinner. Enjoy!
