Description
For the Focaccia:
3 cups all-purpose flour
1 1/2 tsp salt
1 tsp sugar
1 packet active dry yeast (about 2 1/4 tsp)
1 1/4 cups warm water (110°F)
1/4 cup olive oil, plus more for drizzling
2 tbsp fresh rosemary, chopped
3 cloves garlic, minced
1/2 tsp coarse sea salt
Directions:
In a large bowl, combine flour, salt, and sugar. In a separate small bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
Pour the yeast mixture into the flour mixture and stir until combined. Add 1/4 cup olive oil and mix until a sticky dough forms.
Cover the bowl with a kitchen towel and let the dough rise for about 2 hours, or until it has doubled in size.
Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil and transfer the dough onto it. Using your fingers, gently spread the dough into a
rectangle about 1/2-inch thick.
Drizzle olive oil over the top of the dough and sprinkle with chopped rosemary, minced garlic, and coarse sea salt.
Bake for 20-25 minutes, or until golden brown on top. Remove from the oven and let cool slightly before slicing.
Serve warm and enjoy with your favorite meal or as a snack!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 2 hours 35 minutes Kcal: 230 per serving Servings: 8 servings
