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Cheesy Skillet Chicken with Roasted Potatoes

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Cheesy Skillet Chicken with Roasted Potatoes

Description

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Recipes:

Cheesy Skillet Chicken with Roasted Potatoes

A one-pan wonder that’s cheesy, creamy, and absolutely irresistible! Perfect for family dinners.

Ingredients
For the Chicken:

2 large chicken breasts

1 tsp paprika

1 tsp garlic powder

Salt and pepper to taste
2 tbsp olive oil
For the Potatoes:

3 cups baby potatoes, halved

1 tbsp olive oil
1 tsp dried rosemary

1/2 tsp garlic powder

Salt and pepper to taste
For the Cheese Sauce:

1 cup heavy cream

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 clove garlic, minced

Fresh parsley for garnish

Instructions

Prepare the Potatoes:

Preheat the oven to 400°F (200°C).
Toss baby potatoes with olive oil, dried rosemary, garlic powder, salt, and pepper. Spread them on a baking tray and roast for 20-25 minutes until golden and tender.

Cook the Chicken:

Season chicken breasts with paprika, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat and sear the chicken until golden brown on both sides (about 4-5 minutes per side). Remove from the skillet and set aside.

Make the Cheese Sauce:

In the same skillet, sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer.
Add mozzarella and Parmesan cheese, stirring until melted and creamy.

Assemble the Dish:

Place the chicken breasts back into the skillet, spooning the cheese sauce over the top.
Arrange the roasted potatoes around the chicken in the skillet.
Finish and Serve:

Sprinkle with freshly chopped parsley and place the skillet under the broiler for 3-5 minutes until the cheese is bubbly and golden.

Serve hot and enjoy this comforting, cheesy delight!

A hearty, flavorful dish that’s sure to impress at the dinner table!

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