Cooking and Serving: Cook time: Vegetarian – 8 servings – Vegetarian – 8 servings
Ingredients
Produce
• 4 Russet potatoes
• 1 Yellow onion
Baking & Spices
• 3 tbsp All-purpose flour
• 1/2 tsp Kosher salt
• 1 Salt and pepper
Dairy
• 3 tbsp Butter, unsalted
• 1 1/2 cups Cheddar cheese, mild
• 2 cups Whole milk
Description
Ooey gooey cheese covers every nook and cranny of these amazing cheesy scalloped potatoes! Thick cut potato rounds smothered sauce=perfection!
