Ingredients
Meat
• 1 lb Breakfast sausage, ground cooked and crumbled
Produce
• 1 Bell peppers or onions
• 1 Herbs like parsley or chives, Fresh
Refrigerated
• 1 Egg
Baking & Spices
• 2 cups All-purpose flour
• 1 tbsp Baking powder
• 1 Pinch Cayenne pepper
• 1 tbsp Maple syrup or sugar, pure
• 1/2 tsp Salt
Dairy
• 6 tbsp Butter, unsalted
• 2 cups Cheddar cheese, sharp grated
• 1 cup Milk
Description
If you’re like me, mornings can be hectic, and finding the perfect breakfast that’s quick, filling, delicious is always a challenge. Enter cheesy sausage muffins—the ultimate grabandgo breakfast. These savory muffins combine bold flavors of sharp cheddar cheese with soft, fluffy texture h…
