Description
Cheesy Potato Gratin
Ingredients:
4 large potatoes, thinly sliced
1 cup heavy cream
1 cup milk
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg (optional)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions:
1. Prepare the Sauce: Preheat your oven to 375°F (190°C). In a saucepan over medium heat, combine the heavy cream, milk, minced garlic, salt, pepper, and nutmeg. Heat until warmed, but do not boil.
2. Layer the Potatoes: In a greased baking dish, arrange half of the sliced potatoes in an even layer. Pour half of the cream mixture over the potatoes and sprinkle with half of the shredded mozzarella cheese. Repeat with the remaining potatoes, cream mixture, and cheese.
3. Add Parmesan and Bake: Sprinkle the grated Parmesan cheese over the top layer. Cover the dish with aluminum foil and bake for 40 minutes.
4. Uncover and Broil: Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. For a crispier top, broil for 2-3 minutes.
5. Serve: Let the gratin cool for 10 minutes before serving to allow the layers to set.
#CheesyGratin #ComfortFood
