Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheesy Potato Bites
Ingredients:
4 large potatoes (peeled and cubed)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup cream cheese (softened)
1/2 cup breadcrumbs
2 tablespoons fresh parsley (chopped)
1/2 teaspoon garlic powder
Salt and pepper to taste
1 egg
2 tablespoons olive oil
Instructions:
Prepare the Potatoes:
Boil the peeled and cubed potatoes in salted water until fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
Make the Potato Mixture:
To the mashed potatoes, add the mozzarella cheese, Parmesan cheese, cream cheese, garlic powder, salt, and pepper. Mix until the cheese is fully incorporated and the mixture is creamy and smooth.
Beat the egg and mix it into the mashed potato mixture.
Shape the Bites:
Preheat your oven to 375°F (190°C).
Scoop tablespoon-sized portions of the potato mixture and roll them into balls.
Roll each potato ball in the breadcrumbs to coat evenly.
Bake the Potato Bites:
Place the breaded potato balls on a baking sheet lined with parchment paper.
Drizzle the olive oil over the top of the potato balls.
Bake in the oven for 20-25 minutes, or until they are golden and crispy.
Serve:
Once baked, remove the potato bites from the oven and garnish with freshly chopped parsley.
Enjoy:
Serve these cheesy potato bites as a snack, side dish, or appetizer! The gooey cheese center is sure to be a hit!
These cheesy potato bites are crispy on the outside with a warm, melty cheese filling. Perfect for any occasion! Enjoy!
