Description
Cheesy Pepperoni Pizza Bombs
Ingredients:
1 can (8 oz) biscuit dough
¾ cup shredded mozzarella
16 pepperoni slices
½ tsp chili flakes
1 tbsp melted butter
1 tsp Italian seasoning
Marinara for dipping
Instructions:
Flatten biscuit dough and fill with mozzarella, pepperoni, and a sprinkle of chili flakes.
Wrap dough around filling, seal, and place on a lined baking sheet.
Brush with butter, sprinkle Italian seasoning, and bake at 375°F for 15 minutes.
Serve hot with marinara.
Add some heat to your pizza bombs!
#SpicyPizzaBombs
