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Cheesy Mushroom & Spinach Stuffed Zucchini

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Cheesy Mushroom & Spinach Stuffed Zucchini

Description

Summer Main Dishes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

12 oz pasta (any kind)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup vegetable broth
1 cup heavy cream
5 oz Boursin cheese (garlic & fine herbs)
¼ cup grated parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 3 minutes.
Stir in minced garlic and cook for an additional 30 seconds, until fragrant.
Add vegetable broth and bring to a simmer. Add the pasta and cook according to package directions, stirring occasionally.
Once pasta is al dente, lower the heat and stir in the heavy cream and Boursin cheese.
Continue to cook, stirring frequently, until the sauce is creamy and thickened, about 2-3 minutes.
Stir in grated parmesan cheese and season with salt and black pepper to taste.
Remove from heat and garnish with chopped parsley. Serve immediately and enjoy!
Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Kcal: 450 per serving Servings: 4 servings

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