Description
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Cheesy Mushroom Ravioli Casserole
This Cheesy Mushroom Ravioli Casserole with Spinach is an easy weeknight dinner that brings comfort food to your table! Creamy, cheesy, and loaded with flavors, this dish is perfect for busy evenings when you want something quick yet satisfying. With only 10 minutes of prep time, it’s a delicious meal that will become a family favorite!
1 bag (25 oz) fresh ravioli (4-cheese recommended)
1 1/2 tbsp olive oil
2 garlic cloves, minced
1/2 cup whipping cream
1/2 cup vegetable broth
1/2 lb (225g) mushrooms, sliced
2 cups fresh spinach
1 1/2 cups shredded parmesan cheese
1 tsp fresh cracked black pepper
1/2 tsp red chili pepper flakes
1 tbsp fresh chopped parsley (for garnish)
Directions:
1. Preheat oven to 400ºF. Grease a 9×13-inch dish.
2. Saute garlic in olive oil. Add cream, broth, and simmer.
3. Saute spinach and mushrooms.
4. Layer ravioli, spinach, mushrooms, and sauce. Bake 20 min.
Prep Time: 10 min
Kcal: 350 per serving
