Description
Cheesy Mashed Potato Puffs
Transform those leftover mashed potatoes into crispy, cheesy bites of joy! These Cheesy Mashed Potato Puffs are perfect for breakfast, a snack, or even as a savory appetizer for your next party. Fluffy on the inside with melted cheese and a fresh chive garnish, they’re easy to make and hard to resist!
3 large eggs, beaten
2 cups mashed potatoes (room temp)
1 cup Monterey Jack cheese, divided
1/4 cup chopped fresh chives
Salt & pepper to taste
Sour cream (optional)
Directions:
1. Preheat oven to 400°F (200°C). Grease mini muffin tin.
2. Mix mashed potatoes, eggs, 3/4 cup cheese, and chives. Season.
3. Divide into muffin tin, top with remaining cheese.
4. Bake 15-20 mins, let cool, serve with chives and sour cream.
Prep Time: 30 mins
Kcal: ~130 per puff
