Description
Cheesy Macaroni with Sausage
Ingredients:
2 cups elbow macaroni
1 tbsp olive oil
6 sausage links, sliced
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
Boil macaroni in salted water according to package instructions. Drain and set aside.
2. Cook the Sausages:
Heat olive oil in a skillet over medium heat.
Add sausage slices and cook until browned. Remove and set aside.
3. Prepare the Cheese Sauce:
In a pot, melt butter and whisk in flour to create a roux.
Gradually add milk, whisking until the mixture thickens.
Stir in cheddar and Parmesan cheeses until smooth.
4. Combine:
Mix cooked macaroni into the cheese sauce.
Top with the cooked sausage slices.
5. Serve:
Transfer to a bowl, garnish with fresh parsley, and enjoy warm.
