Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheesy Mac & Cheese Balls
Ingredients:
2 cups prepared mac & cheese (cooled)
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko or regular)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
Vegetable oil for frying
Marinara sauce, for dipping
Instructions:
Prepare the Mac & Cheese Balls:
Scoop cooled mac & cheese into small portions (about 2 tablespoons each). Flatten slightly, add a pinch of mozzarella to the center, and roll into a ball. Repeat for all portions.
Set Up the Breading Station:
Place flour, beaten eggs, and breadcrumbs in separate bowls. Season the breadcrumbs with paprika, garlic powder, salt, and pepper.
Bread the Balls:
Roll each mac & cheese ball in flour, dip in egg, and coat with breadcrumbs. Ensure they’re fully covered.
Fry to Perfection:
Heat oil in a deep skillet to 350°F (175°C). Fry the balls in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
Serve and Enjoy:
Plate the crispy mac & cheese balls with a side of warm marinara sauce for dipping. Garnish with fresh parsley and Parmesan cheese for a gourmet touch.
These Cheesy Mac & Cheese Balls are the ultimate comfort food with a crispy exterior and gooey, cheesy interior. Perfect as a snack, appetizer, or party treat!
