Description
Cheesy Mac & Beef Wrap
Ingredients:
2 cups cooked macaroni and cheese
300g ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
4 large tortillas
4 slices crispy bacon
1 cup shredded cheddar cheese
Instructions:
1. In a skillet, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
2. Warm the tortillas in a pan or microwave to make them pliable.
3. Place a generous scoop of macaroni and cheese in the center of each tortilla.
4. Top with cooked ground beef, a slice of crispy bacon, and extra shredded cheddar cheese.
5. Roll the tortilla tightly, folding in the sides to seal the wrap.
6. Optional: Toast the wrap in a skillet for a crispy finish.
7. Serve warm and enjoy this indulgent wrap!
