Description
Cheesy Hamburger Potato Soup
Ingredients
1 lb ground beef
3 medium potatoes, peeled and diced
2 medium carrots, sliced
1 small onion, diced
3 cloves garlic, minced
4 cups chicken or beef broth
1 cup milk
1 cup shredded cheddar cheese
2 tbsp butter
2 tbsp flour
1 tsp dried parsley
Salt & pepper to taste
Optional: Fresh parsley for garnish
Directions
Cook the Ground Beef:
In a large pot, brown the ground beef over medium heat. Drain the fat and set the beef aside.
Sauté Veggies:
In the same pot, melt the butter. Add onions, garlic, and carrots. Sauté until softened, about 5 minutes.
Add Potatoes and Broth:
Stir in the potatoes, parsley, salt, and pepper. Pour in the broth and bring to a boil. Reduce heat and let simmer for 15–20 minutes, or until the potatoes are tender.
Thicken the Soup:
In a small bowl, whisk together flour and milk. Gradually stir the mixture into the soup. Cook for another 5 minutes until slightly thickened.
Add Cheese and Beef:
Stir in the cooked ground beef and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
Serve:
Ladle into bowls, garnish with fresh parsley, and enjoy warm!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: ~320 kcal per serving
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