Description
Cheesy Garlic Butter Mushroom Stuffed Chicken
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful blend of tender chicken, garlic-infused mushrooms, and melted cheese. It’s a perfect balance of savory goodness and comfort, making it a show-stopping meal for any occasion. Serve it with pasta, rice, or vegetables for a complete and satisfying dinner!
Mushrooms:
4 tbsp butter
8 oz brown mushrooms, sliced
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt & pepper to taste
Chicken:
4 skinless, boneless chicken breasts
Salt & pepper to season
1 tsp onion powder
1 tsp dried parsley
8 slices mozzarella cheese
¼ cup parmesan cheese, grated
Sauce:
1 tbsp olive oil
2 large cloves garlic, minced
1 tbsp Dijon mustard
1½ cups half and half
½ cup parmesan cheese, grated
Salt & pepper to taste
½ tsp cornstarch (optional)
2 tbsp fresh parsley, chopped
Directions:
1. Preheat oven to 400°F (200°C).
2. Sauté mushrooms, garlic, butter, and seasonings until tender. Set aside.
3. Slice pockets in chicken breasts, stuff with mozzarella and mushroom mixture. Secure with toothpicks.
4. Sear chicken in pan, then bake for 20 minutes.
5. Prepare sauce by simmering garlic, mustard, cream, and parmesan. Add chicken back to the pan to serve.
Prep Time: 50 mins
Kcal: 450 per serving
