Description
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Cheesy Garlic Bread
This cheesy garlic bread is a classic favorite that never disappoints! Perfectly crispy on the outside and filled with the richness of garlic, butter, and cheese, it’s the ultimate comfort food. Whether you serve it as a side to pasta or enjoy it on its own, it’s guaranteed to be a hit for any occasion!
1 (14 oz) loaf of French or Italian bread
1/4 cup salted butter, softened
2 Tbsp olive oil (not extra virgin)
1 Tbsp minced garlic (or 1 tsp granulated garlic)
Salt & freshly ground black pepper, to taste
1 1/4 cups shredded mozzarella
1/3 cup finely shredded parmesan
1 Tbsp chopped fresh parsley
Directions:
1. Preheat oven to 400°F. Halve bread lengthwise.
2. Mix butter, oil, garlic, salt & pepper. Spread on bread.
3. Wrap bread in foil, bake for 10 mins.
4. Unwrap, add cheese, bake for 5-6 mins more, broil 1-2 mins for crispiness.
5. Garnish with parsley, slice, serve warm.
Prep Time: 10 mins
Kcal: 190 per slice
