Description
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Cheesy Copycat Potatoes au Gratin
Ever wanted to bring that irresistible restaurant flavor to your dinner table? These Copycat Ruth’s Chris Potatoes au Gratin do just that! Creamy, cheesy, and indulgent, they’re made with tender russet potatoes simmered in a rich cream sauce, topped with a perfect blend of Cheddar, Fontina, and Parmesan cheese. The result? A golden, bubbly, and comforting side dish that’s sure to impress for any occasion. Perfect to pair with steak, chicken, or even on their own!
2 tbsp butter
1/2 medium onion, minced
1 clove garlic, minced
1.25 tsp salt
1/2 tsp black pepper
3/4 cup chicken stock
1.25 cups heavy cream
1.5-1.75 lbs russet potatoes, sliced
3 cups shredded cheese (2 cups Cheddar, 3/4 cup Fontina, 1/4 cup Parmesan)
1 tbsp parsley
Directions:
1. Preheat oven to 425°F (220°C).
2. Sauté butter, onion, garlic, salt, and pepper. Add stock and cream.
3. Add sliced potatoes, simmer, then transfer to baking dish.
4. Top with cheese, bake 10-15 mins.
5. Garnish with parsley and serve!
Prep Time: 15 mins
Kcal: 400 kcal
