Cheesy Chicken Puff Pastry Pockets

Ingredients:

1 sheet puff pastry, thawed

1 1/2 cups cooked chicken, shredded

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup cream cheese, softened

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

1 tablespoon grated parmesan cheese (for topping)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a bowl, mix shredded chicken, mozzarella, cheddar, cream cheese, garlic powder, salt, black pepper, and Italian seasoning.

3. Roll out the puff pastry and cut into four equal squares.

4. Place a spoonful of the chicken mixture in the center of each square. Fold the pastry over the filling, sealing the edges by pressing with a fork.

5. Brush the tops with beaten egg and sprinkle with grated parmesan cheese.

6. Bake for 18-22 minutes or until golden brown and flaky.

7. Serve warm and enjoy!