Cheesy Chicken Puff Pastry Pockets

Ingredients:

1 sheet of puff pastry (thawed)

1 cup cooked and shredded chicken

1/2 cup shredded cheddar cheese

1/4 cup cream cheese (softened)

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1 egg (beaten, for egg wash)

1 teaspoon Italian seasoning (optional)

1 tablespoon grated Parmesan cheese (optional)

Instructions:

1. Preheat Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare Filling:

In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, garlic powder, black pepper, and salt. Mix well until combined.

3. Prepare Puff Pastry:

Roll out the puff pastry sheet slightly and cut it into 4 equal rectangles.

Place a spoonful of the chicken mixture in the center of each rectangle.

4. Seal Pockets:

Fold the pastry over the filling, creating a pocket. Pinch the edges together to seal, and use a fork to crimp the edges for extra security.

5. Add Egg Wash:

Brush the tops of the pastry pockets with beaten egg.

Sprinkle with Italian seasoning and grated Parmesan cheese if desired.

6. Bake:

Place the pastry pockets on the prepared baking sheet and bake for 18-20 minutes, or until golden brown and puffed.

7. Serve:

Let cool slightly before serving. These cheesy chicken puff pastry pockets are perfect as appetizers, snacks, or a light meal!

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