Cheesy Chicken Parmesan Skillet

Ingredients:

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (seasoned or plain)

2 cups marinara sauce

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried basil (optional)

1 teaspoon dried oregano (optional)

Salt and pepper to taste

Instructions:

1. Preheat and Prepare Chicken:

Preheat your oven to 375°F (190°C).

Season chicken breasts with salt and pepper.

2. Bread the Chicken:

Dredge each chicken breast in flour, then dip into beaten eggs, and coat with breadcrumbs.

3. Sear the Chicken:

Heat olive oil in an oven-safe skillet over medium heat.

Sear each chicken breast for 2-3 minutes per side, until golden brown.

4. Add Sauce and Cheese:

Pour marinara sauce evenly over the chicken.

Sprinkle mozzarella and Parmesan cheese on top.

5. Bake:

Transfer the skillet to the preheated oven.

Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

6. Garnish and Serve:

Sprinkle with dried basil and oregano, if desired.

Serve hot with pasta, rice, or a side salad.

Tips:

For extra crispiness, broil the skillet for 2-3 minutes after baking.

Substitute marinara with homemade tomato sauce for a fresh flavor.

Pair with garlic bread for a complete Italian-inspired meal.

#EasyComfortFood #CheesyDelight