Description
Cheesy Chicken Nachos with Guacamole and Sour Cream
Ingredients:
For the Nachos:
1 bag tortilla chips (thick-cut, your choice)
2 cups cooked chicken, shredded (rotisserie chicken works great)
1 can black beans, drained and rinsed
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
Salt and pepper, to taste
For the Guacamole:
2 ripe avocados, mashed
1/4 cup red onion, finely chopped
1 small tomato, diced
1 lime, juiced
1 tbsp cilantro, chopped (optional)
Salt and pepper, to taste
For the Sour Cream:
1 cup sour cream
1 tbsp lime juice
1 tsp chili powder (optional)
Instructions:
Prepare the Chicken:
Heat the olive oil in a pan over medium heat. Add the shredded chicken to the pan.
Season with chili powder, cumin, garlic powder, salt, and pepper. Stir well to coat the chicken evenly with the spices.
Warm the chicken for 3-4 minutes, then remove from heat.
Prepare the Guacamole:
In a medium bowl, combine the mashed avocados, red onion, tomato, lime juice, cilantro, salt, and pepper.
Mix well and adjust seasoning to taste. Set aside.
Assemble the Nachos:
Preheat your oven to 375°F (190°C).
On a large baking sheet, spread out a layer of tortilla chips.
Sprinkle the seasoned shredded chicken and black beans evenly over the chips.
Add both shredded cheddar and Monterey Jack cheese over the top.
Bake for 10-12 minutes or until the cheese is melted and bubbly.
Add the Toppings:
Remove the nachos from the oven. Top with a generous dollop of guacamole and sour cream.
Garnish with extra cilantro if desired.
Serve:
Serve immediately and enjoy these cheesy, flavorful nachos with a side of salsa or your favorite hot sauce!
These nachos are packed with flavor from the seasoned chicken, creamy guacamole, and melty cheese, making them a perfect appetizer or indulgent meal!
