Cheesy Chicken Enchiladas

Ingredients:

8 small tortillas

2 cups cooked shredded chicken

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 cups enchilada sauce

1/2 cup chopped red onion

Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 180°C (350°F).

2. In each tortilla, place shredded chicken and a mix of cheeses, then roll tightly.

3. Arrange the rolled tortillas in a baking dish.

4. Pour enchilada sauce over the tortillas and top with remaining cheese.

5. Bake for 20-25 minutes until bubbly and golden.

6. Garnish with chopped onions and fresh cilantro. Serve warm and enjoy!