Cheesy Chicken Crescent Rolls

Ingredients:

1 can (8 pieces) refrigerated crescent roll dough

1 1/2 cups cooked shredded chicken

1 cup shredded cheddar cheese

4 oz cream cheese, softened

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped fresh parsley (for garnish)

2 tablespoons melted butter

2 tablespoons grated parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a bowl, mix shredded chicken, cheddar cheese, cream cheese, garlic powder, salt, and black pepper until well combined.

3. Unroll the crescent dough and separate it into triangles.

4. Place a spoonful of the chicken mixture on the wider end of each triangle and roll it up tightly.

5. Arrange the rolls on the prepared baking sheet. Brush with melted butter and sprinkle with grated parmesan cheese.

6. Bake for 12-15 minutes or until golden brown and crispy.

7. Garnish with chopped parsley and serve warm. Enjoy!