Description
Cheesy Chicken Casserole with Garlic Toast
A rich and creamy chicken casserole topped with melted cheese, served with crispy garlic toast for dipping.
Ingredients
:
For the chicken casserole:
2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped parsley
For the garlic toast:
4 slices of bread
2 tablespoons butter
1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
Salt to taste
Instructions
:
Prepare the Chicken Casserole:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1/2 cup of cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
Pour the mixture into a greased casserole dish and top with the remaining 1/2 cup of cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden. Garnish with chopped parsley before serving.
Make the Garlic Toast:
While the casserole is baking, spread butter on both sides of each bread slice.
Sprinkle with garlic powder, parsley, and a pinch of salt.
Heat a skillet over medium heat and toast the bread slices on both sides until golden brown and crispy.
Serve:
Serve the cheesy chicken casserole hot with the crispy garlic toast on the side for dipping.
This creamy, cheesy chicken casserole is comforting and satisfying, with the perfect addition of garlic toast to scoop up all the deliciousness. Enjoy!
