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Cheesy Chicken and Broccoli Pasta Bake

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Cheesy Chicken and Broccoli Pasta Bake

Description

Easy Summer Dinners For Families Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Cheesy Chicken and Broccoli Pasta Bake

Ingredients

12 oz penne pasta
2 cups cooked chicken breast, shredded
2 cups broccoli florets
3 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions

Cook the pasta and broccoli:

Boil the penne in salted water according to package directions. Add broccoli florets in the last 2 minutes of cooking. Drain and set aside.
Make the cheese sauce:

In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute. Slowly whisk in milk, stirring until thickened.
Season and add cheese:

Stir in garlic powder, onion powder, paprika, salt, and pepper. Add 2 1/2 cups of cheddar cheese and stir until melted and smooth.
Assemble the bake:

In a large mixing bowl, combine cooked pasta, broccoli, shredded chicken, and cheese sauce. Mix well.
Bake to perfection:

Transfer to a greased 9×13-inch baking dish. Top with mozzarella cheese and remaining cheddar cheese. Bake at 375°F (190°C) for 20-25 minutes or until bubbly and golden.
Garnish and serve:

Sprinkle with fresh parsley if desired, and serve warm.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 450 kcal per serving

#CheesyGoodness #PastaBake #ComfortFood #BroccoliLovers #EasyDinners

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