Description
Cheesy Beef Pasta Casserole
Ingredients:
2 cups elbow macaroni (uncooked)
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
1 tsp Italian seasoning
1 tsp paprika
Salt and black pepper to taste
2 cups shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese
1 cup heavy cream or milk
2 tbsp butter
2 tbsp all-purpose flour
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta: Boil the macaroni in salted water according to package instructions. Drain and set aside.
2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened. Stir in tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 5 minutes.
3. Prepare the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in heavy cream or milk, stirring until thickened. Remove from heat and stir in 1 cup of cheddar cheese until melted and smooth.
4. Combine and Assemble: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, beef mixture, and cheese sauce. Mix well. Transfer to a greased baking dish. Top with the remaining cheddar cheese and mozzarella cheese.
5. Bake: Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve: Garnish with chopped parsley and serve hot. This casserole is perfect for a hearty family dinner!
#BeefPastaCasserole #CheesyComfortFood
