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Cheesy Beef Nachos

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Cheesy Beef Nachos

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Cheesy Beef Nachos

Ingredients:

For the Beef:

1 lb ground beef

1 packet taco seasoning

1/2 cup water

1 tbsp olive oil

Salt and pepper to taste

For the Cheese Sauce:

1 cup shredded cheddar cheese

1/2 cup milk

1 tbsp butter

1 tbsp flour

1 tsp garlic powder

1/2 tsp chili powder

Salt and pepper to taste

For the Nachos:

1 bag tortilla chips

Fresh cilantro, chopped

Instructions:

Cook the Beef:

Heat olive oil in a pan over medium-high heat. Add the ground beef and cook until browned. Drain excess fat if necessary. Stir in taco seasoning and water, then simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper.
Make the Cheese Sauce:

In a saucepan, melt butter over medium heat. Whisk in the flour to make a roux and cook for 1 minute. Gradually add milk, whisking until smooth. Stir in shredded cheddar cheese until fully melted. Add garlic powder, chili powder, salt, and pepper to taste.
Assemble the Nachos:

Arrange tortilla chips in a bowl or on a plate. Top with seasoned beef, then pour over the creamy cheese sauce. Garnish with fresh cilantro.
These loaded nachos are perfect for a snack, game day, or a quick and satisfying meal! Enjoy every cheesy, savory bite!

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