Description
Cheesy Beef Macaroni Casserole
Ingredients:
250g elbow macaroni
500g ground beef
1 medium onion (chopped)
2 cloves garlic (minced)
1 cup tomato sauce
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
2 cups shredded cheddar cheese
1/4 cup chopped parsley (for garnish)
1 tbsp olive oil
Instructions:
1. Cook the pasta:
Bring a pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. Cook the beef mixture:
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cooking until softened.
Add the ground beef, breaking it apart with a spatula, and cook until browned. Stir in tomato sauce, paprika, black pepper, and salt. Let it simmer for 5 minutes.
3. Assemble the casserole:
Preheat the oven to 180°C (350°F).
In a large mixing bowl, combine the cooked pasta and beef mixture. Transfer to a greased casserole dish.
Sprinkle shredded cheddar cheese evenly over the top.
4. Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
5. Garnish and serve:
Garnish with chopped parsley and serve hot.
